Preparation time: 10 minutes
Cooking time: 15 minutes

UTENSILS
wok or frying pan, knife, wooden spoon

INGREDIENTS
2 tablespoons of oil
2 sticks of celery, chopped
1 small onion, chopped
1 clove of garlic, chopped
I small can of bamboo shoots
Quarter ounce of mushrooms
Green pepper, chopped
3 ounces of egg noodles
Oregano
Basil
2 tablespoons of wine vinegar (or 1 tablespoon of cooking sherry)
Soy sauce, 2 tablespoons
Scrambled egg to garnish 

METHOD
1. Boil a saucepan of water, add noodles, simmer for 5 minutes and drain
2. Heat the oil and fry the vegetables in it for about ten minutes, stirring.
3. Add the noodles, spices and wine vinegar. Stir to ensure the noodles are coated
4. Turn onto serving dish and garnish with scrambled egg.