Cooking time: 5 minutes

UTENSILS
bowl, grater, knife

INGREDIENTS
2 slices of bread
1 ounce of grated cheese
3 teaspoons of tomato puree
1 dtsp of finely chopped green pepper
1 dtsp of finely chopped onion
1 dtsp of margarine or butter
Pinch of chili powder
Quarter teaspoon of celery salt
Quarter teaspoon of oregano

METHOD
1. Toast the bread on one side.
2. Meanwhile combine all the other ingredients, except the oregano, in a bowl.
3. Spread the mixture on the untoasted side of the bread and sprinkle with oregano.
4. Return to the grill and toast until the cheese bubbles.