Preparation time: 5 minutes
Cooking time: 70 minutes

UTENSILS
Knife, large saucepan, wooden spoon, liquidizer or sieve

INGREDIENTS
1 lb of potatoes
1 onion, chopped
1 carrot, chopped
1 ounce of butter or margarine
2 pints of stock or water
Half pint of milk
2 teaspoons of milk
salt and pepper to taste

METHOD
1. Fry the potatoes, onion and carrot in butter until fat is absorbed
2. Add water and simmer for 60 minutes
3. Rub through a sieve or liquidize
4. Blend the corn flour with the milk, add to the soup, boil
5. Season to taste