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HOME VEGETABLES SOUPS EXOTIC QUICKIES
QUICK SOUP






Preparation time: 10 minutes. Cooking time: 70 minutes

UTENSILS
knife, large saucepan, electric blender or grater

INGREDIENTS

1 onion, chopped
2 cloves of garlic, chopped
Half a cucumber, cubed
Half a red pepper, chopped
Half a green pepper, chopped
2 slices of bread, crumbled
14 ounces of tinned tomatoes
1 pint of water
1 tablespoon tomato paste
2 tablespoons lemon juice
2 tablespoons oil
Salt and black pepper to taste
Chopped parsley

METHOD
1. Place all the ingredients together in an electric blender. Blend for two minutes. (Instead of using an electric blender ingredients can be coarsely grated
 

2. Heat and serve

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Last modified: February 09, 2003