INGREDIENTS
1 cauliflower, divided into florets
knob of margarine or butter
2 tablespoonfuls of plain flour
Half a pint of milk
2 ounces of cheese
Pinch of mustard powder
1 ounce of cheese to garnish

METHOD
1. Put the cauliflower florets into a saucepan and cover with water. Boil 15 to 20 minutes
2. Meanwhile prepare the sauce: melt the butter in a small saucepan over a fairly low heat
3. Stir in the flour.
4. Add the milk very, very gradually, making sure each bit is well mixed in before adding the next drop to prevent the sauce from becoming lumpy
5. Remove from the heat and add the cheese and mustard powder
6. Drain the cauliflower and pour the cheese sauce over
7. Sprinkle on the rest of the cheese
8. Melt the cheese under the grill
9. Serve with peas and roast potatoes