Preparation time: 15 minutes
Cooking time: 35 minutes

UTENSILS
Saucepan, bowl, oven proof dish, masher or fork or knife

INGREDIENTS
1 lb of potatoes
8 ounces of grated cheese
14 ounces of tinned tomatoes, drained
1 onion , sliced
Salt and black pepper

METHOD
1. Peel and boil the potatoes for fifteen minutes
2. Mash the potatoes with the cheese, salt and pepper
3. In an oven proof dish layer the cheese and potato mixture alternately with a layer of onions and tomatoes, finishing with a layer of cheese and potato.
4. Bake in a medium oven for 20 minutes