INGREDIENTS

Pizza Dough:
8 ounces white flour
Half ounce of dried yeast
I teaspoonful of sugar 

Topping:
1 onion
2 cloves of garlic
1 large green pepper cut in thin strips
8 ounces of mushrooms
10 ounces of cheese
4 teaspoonfuls of thyme
1 tablespoonful of white wine
Half teaspoonful of oregano
1 (drained) tin of skinless tomatoes
Oil 

METHOD

To make the dough:
1. Sieve the flour and put in a warm place
2. Put the yeast into a large bowl and add one cup of tepid water and the sugar. Mix and wait until it becomes very frothy - about ten minutes
3. Add one more cup of tepid water and mix in the flour. Knead and leave, covered in a warm place for 30 minutes
4. Roll out the mixture and line a large baking tray with it
5. Stand it in a warm place and leave to prove for 30 minutes. Meanwhile make the topping.

 To make the topping:
Preheat oven to 375 degrees
1. Chop the vegetables and grate the cheese
2. Fry the onions and garlic in the oil until soft. Turn down the heat
3. Add the tomatoes, wine and thyme. Simmer gently to reduce the juice. Tip into a bowl and cool.
4. Rinse the frying pan
5. Lightly fry the pepper, remove it from pan and cool
6. Lightly fry the mushrooms (1 to 2  minutes) remove from the pan and cool
7. Spread the tomato mixture on the pizza base
8. Arrange the strips of pepper and the mushrooms on top
9. Cover thickly with grated cheese and sprinkle with oregano
10. Bake in oven for 35 minutes