INGREDIENTS 

3lbs potatoes, medium sized
1 onion, finely chopped
1 egg beaten
Half a small green pepper, finely chopped
1 teaspoonful fine herbs
Half teaspoonful grated nutmeg
1 ounce of cheese grated
Salt and Pepper to taste

METHOD
1. Prick the potatoes and bake in hot oven until soft.
2. Remove from the oven and cut in half
3. Using a metal spoon, scoop out the baked potato from the skins into a bowl
4. Lay out the empty skins on the baking trays
5. Combine the potato in the bowl with the other ingredients and spoon back into the shells
6. Return to the oven and bake until golden brown, this will take ten to fifteen minutes
9. Serve with peas and roast potatoes