Preparation time: 25 minutes
Cooking time: 10 minutes for the egg

UTENSILS
saucepan, knife, bowl, screw top jar

INGREDIENTS
Half a small white cabbage, sliced
2 carrots, grated
1 onion, sliced
A few raw cauliflower florets

For the dressing (or use salad cream):
4 tablespoons of oil
One and a half tablespoons of vinegar
Pinch each of salt, pepper and sugar
2 hard boiled eggs

METHOD
1. Prepare and combine the vegetables
2. To make the dressing put the ingredients together in a screw topped jar and shake until well mixed
3. Pour the dressing over the salad and mix well
4. Garnish with the hard boiled eggs cut into quarters