| 3.
HOP PICKING IN KENT (1/2) |
Alf Biggs (b.1923)
I was born in Woolworth
(London) originally and then we moved to a place called Peckham.
When we used to
go out into Kent that was really thoroughly enjoyable. Used to go
out on the back of a van, you know, what you'd do, at the time the
hop picking season started you'd be advised from the farmer that it
was about to start and then one or two of the families would group
together and organise a van to take you down, but if you couldn't
manage a van they had these special trains that used to run from London
Bridge down to Kent.
During the period
that you were hop-picking you lived in a wooden hut. We used to sleep
on straw beds, you'd get inside the hut and there'd be a big bale
of straw, sometimes there were two bales of straw depending on the
size of the hut. You'd shake all the hay out and then what we used
to do the first morning that you were there, one of the farmer's hands
would come round with a big cart load of sticks - what they call faggots
- they'd be about...two or three feet long and whilst he weren't looking
you'd get one or two of these faggots off the back of the van because
what he used to do was to dish two faggots per day to each family
you see and if he had any left over then you'd get these faggots and
push them under the stove to give it a lift sort of thing.
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It's for
doing your cooking and that on you see because you had to build your
own fire-place you know. Oh it were really nomadic if you like but
quite enjoyable - it's something you get used to like everything else.
You used to sit at a thing
they called a bin and I suppose it would be, what, two or three yards long and
it would be this hessian sacking...and what you'd do, you'd pull down these
vines from the top of the wires. I don't know whether you've every seen a hop
field, the wires run all the way across, well they must be what, ten, 15 foot
high I suppose and you pulled 'em down and just sling one of these wires over
the bin as quickly as you could and every so often someone would yell out, 'Get
your hops ready.' What you had to do was pick out all the leaves because
sometimes when you pulled the vines down the big leaves would fall into the bin
so you sorted all those out...then the measurer would come round with a bushel
basket and measure your hops out into a big sack, which they used to call a
poke, and they used to fill those with ten bushels of hops and he'd mark your
card with how many bushels you'd picked and at the end of the season you'd go up
to the farmhouse and collect your money, you know, or if you liked...you could
draw your cash each week. And then on Sundays, if you wanted a roast dinner
rather than over the...outside fire, you used to go to a local bakery with your
potatoes and your meat and whatever you wanted cooking...and they'd cook it for
you...oh, great fun.
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